Monthly Archive: October, 2013

4 Awesome Ingredients (that wouldn’t fly under the Reinheitsgebot)

Imagine a world where the only ingredients allowed in beer were hops, malts, water and yeast? It doesn’t sound all that bad at first. You would still be able to enjoy a great number… Continue reading

Oktoberfest – From Wies’n to Valley

Tomorrow brings with it an event that I have been waiting for patiently for over a year. 369 days have passed since I left last year’s Beau’s Oktoberfest sporting a belly full of beer… Continue reading