Monthly Archive: November, 2013

Recipe: Imperial Bacon Jam

Two weeks ago, I didn’t even know that bacon jam was a thing. If it hadn’t been for a visit to Le Petit Bar, a really cool wine and charcuterie restaurant in Peterborough, Ontario,… Continue reading

Searching for Stout – Imperial Stout

The first Imperial Stout I ever tasted was Samuel Smith’s. Now, there are those people who’ll be quick to point out that it’s not really an Imperial Stout since it’s less than 8% ABV;… Continue reading